Cosy Winter Drinking

Screen Shot 2017-03-05 at 12.55.34 pm.png

Here’s a throwback to a mulled wine recipe I did for Pepper Passport a while ago. Because mulled wine is a classic, spring has not yet fully sprung here in Paris yes, and because it’s the basis of this week’s simple Poached Pear recipe. Check it out here!


Coq au Vin

Screen Shot 2015-06-18 at 11.07.09 AM

Not only is this rustic French dish tasty, fabulous and a little bit la-di-dah, it’s also incredibly simple. And when one of the primary ingredients is wine, you know you’ll love it. Check out my latest recipe for Pepper Passport, here.