Cosy Winter Drinking

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Here’s a throwback to a mulled wine recipe I did for Pepper Passport a while ago. Because mulled wine is a classic, spring has not yet fully sprung here in Paris yes, and because it’s the basis of this week’s simple Poached Pear recipe. Check it out here!

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Coq au Vin

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Not only is this rustic French dish tasty, fabulous and a little bit la-di-dah, it’s also incredibly simple. And when one of the primary ingredients is wine, you know you’ll love it. Check out my latest recipe for Pepper Passport, here.