Here’s a throwback to a mulled wine recipe I did for Pepper Passport a while ago. Because mulled wine is a classic, spring has not yet fully sprung here in Paris yes, and because it’s the basis of this week’s simple Poached Pear recipe. Check it out here!
Not only is this rustic French dish tasty, fabulous and a little bit la-di-dah, it’s also incredibly simple. And when one of the primary ingredients is wine, you know you’ll love it. Check out my latest recipe for Pepper Passport, here.
Because food is always the best pick-up line, check out my fried chicken recipe for Pepper Passport. It’s a fool proof guide to the soul food staple, and frankly, a super good way to sweet talk a gorgeous American.
Ridiculously simple and basically a cheats way of getting all the love of pancakes while still calling it ‘toast’, this American Style French Toast is sweet, syrupy heaven – and it’s for breakfast. Find the recipe here!
Because there are never enough things to pour syrup on…
I’m delighted to say that I’ve been profiled as Eat Drink Travel Magazine’s ‘Wanderer of the Week’. I’m interviewed about my favourite and strangest travel experiences, as well as travel advice and my bucket list. Check it out!